Stuffed Mushrooms

A great stuffed mushroom recipe I got from Brian.

  • 1/2 cup diced Artichokes (cocktail type in oil is ok)
  • 2 Tomatoes
  • 2 Shallots
  • 6 Large mushroom caps
  • I tablespoon Mayo or olive oil
  • 2 – 3 tablespoons breadcrumbs

Remove the stems from the mushroom caps and chop them along with all the other dry ingredients. add mayo and mix together well.

Stuff this mixture into the caps and sprinkle a little extra breadcrumbs or olive oil on top if desired. bake in a 375 over until slightly browned on top



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