Crock Pot Pulled Pork

  • Trim the excess fat from a 3-6lb Pork Roast and place it in the Crock Pot
  • Cover with a large can of Beef Broth OR a two liter DrPepper
  • Cover and cook on low for 12-16 hours
  • Remove roast and shred it with 2 forks
  • Add the shredded pork to a Wok or large frying pan and mix in your favorite BBQ sauce
  • If you used Beef Broth add in a 1/2 cup or so of the Beef Broth
  • Save the extra Beef Broth for  flavoring some Minute Rice

As strange as it sounds the DrPepper made a really nice taste. I didnt try adding that mix to my rice. If you want a little kick add a teaspoon of Sambal to the Broth in the crock pot before you start cooking. Dont try adding the Sambal to the frying pan unless you have a death wish.

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