Crock Pot Brisket

  • Trim the excess fat from a 3-6lb Brisket and place it in the Crock Pot
  • Cover with a bottle or two of Beer
  • Cover and cook on low for 12-16 hours
  • Remove roast and shred it with 2 forks

You can serve the brisket as is on a roll or add the shredded Beef to a Wok or large frying pan and mix in your favorite BBQ sauce.

Works great with Sauerkraut too.

If you want a little kick add a teaspoon of Sambal to the Beer in the crock pot before you start cooking.

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